tag:blogger.com,1999:blog-31299409.post2634841506425843147..comments2023-10-15T00:31:22.512+10:30Comments on Altered Cutlery: LENTIL AND CHICKPEA BURGERSLishttp://www.blogger.com/profile/00066863074405512584noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31299409.post-78047776124610733132008-05-23T09:39:00.000+09:302008-05-23T09:39:00.000+09:30Hi,I never had a problem with them being too wet, ...Hi,<BR/>I never had a problem with them being too wet, but then I always tend to very carefully watch the lentils and take them off and drain them as soon as they are cooked. I often let them drain for 10-15 minutes while they are cooling in a wire sieve. Your chickpeas should also be well drained. Letting them set in the fridge for 1/2 an hour is good as well as making sure you give them their flour coating. Let me know how your next batch turn out.<BR/>LisLishttps://www.blogger.com/profile/00066863074405512584noreply@blogger.comtag:blogger.com,1999:blog-31299409.post-73727084393196655272008-05-22T19:26:00.000+09:302008-05-22T19:26:00.000+09:30Hi again,My chickpea and lentil burgers did not lo...Hi again,<BR/>My chickpea and lentil burgers did not look promising. With additional eggs and half a cup of SR flour they became “pancakes” which I served with rice and salad. Quite nice (I thought so) but I am going to try again and make sure the lentils and peas are less "wet"!Annhttps://www.blogger.com/profile/17804558134361694338noreply@blogger.comtag:blogger.com,1999:blog-31299409.post-5932096777232419762008-05-17T16:51:00.000+09:302008-05-17T16:51:00.000+09:30I will try this recipe very soon, thanks.I will try this recipe very soon, thanks.Annhttps://www.blogger.com/profile/17804558134361694338noreply@blogger.com