Tuesday, 20 May 2008

Satay Chicken (slow cooker)

This one is loosely based on one that I think came from a FlyLady email.

12 skinless chicken thighs
3 tbs soy sauce
4-6 cloves garlic (crushed)
1tsp powdered ginger
3 tsp oil
2 tbs chilli sauce
1/3 cup peanut butter

Combine all the sauce/marinade ingredients in a bowl and mix well - except for peanut butter. Toss halved chicken thighs in mixture to coat thoroughly.
Pour everything into lightly greased slow cooker.
Cover and cook on low for 4-6 hours.
Remove chicken from dish and stir in peanut butter and
2tbs cornflour dissolved in 2 tbs water.
Return chicken to the pot and cook on high for 30 minutes.
Serves 6 with rice.


Lib said...

the recipes sounds yummy! :o)
THanks for sharing.

Lis said...

We had this for dinner tonight Lib, it is one of my favourites!

Anonymous said...

Could you use chicken breasts for this recipe? Sounds yum...

Lis said...

Hi Anon,
You could definitely use breasts, although I have found in the slow cooker they tend to dry out a bit - the thighs tend to stay moist.

Pam said...

I happen to know that you have some time on your hands so how about an update! Ooooo maybe some mural pics ;^D

viagra said...

Thanks mate... just dropped by. Will look for BIKE STN when we get to Seattle. Still in Buenos Airies.