Apricot and Ginger Muffins - Feedback

Well in my travesl today a number of people taste tested the muffins. I got good reaction when they were still warm, but once they had cooled they were a bit on the dry side. My verdict is that I will make them again and maybe add some sultanas or other dried fruit. I would also chop the fruit up a little. As I used my home preserved apricots (which are softer than the tinned ones) they did still tend to clump a bit.