We had these last night for dinner with egg, cheese, salad/coleslaw on fresh bread rolls.
500g (approx 1lb)minced beef
1/2 leek finely sliced
1 small carrot grated
1 clove garlic crushed
1/2 zucchini (courgette) grated
1/4 quick cook oats
1/4 cup rolled oats
3tbs tomato sauce (ketchup)
All my measurements are a bit on the approximate side - I just add a bit of everything. Mix it all together and I am sorry to say for those who don't like messy hands, it is the best way to mix it. If it seems too sloppy add a few more oats. I have a hamburger press so I normally get 8 good sized burgers from this mixture. You can also shape by hand or make into smaller rissoles/meatballs and serve with a side salad instead of in burger rolls like I did.
Cook as you would any other burgers. They will tend to brown quite well due to the tomato sauce (ketchup) in them.
Hope you like them, the oats give them a slightly nutty flavour and all the hidden vegetables are good for children too!
take care of you.