Tuesday, 6 November 2007

Butterscotch Popcorn

Don't blame me for this one - blame Jenny in Williamstown - she is a member in one of my Yahoo groups - we were talking about Christmas gift ideas and she made this last year along with home made cookies for all her family and friends as her homemade gifts.

The butterscotch popcorn recipe I use is the one in the Women's Weekly Original Cookbook. Easy as!! And everybody loves it.
Here it is:-
BUTTERSCOTCH POPCORN
125g popping corn
2 tablespoons oil
125g butter
2 tablespoons honey
3/4 cup sugar
In a large saucepan or frypan, heat oil until very hot.
Add corn, place lid on pan, shake pan continually until popping ceases.
Place popped corn in large bowl.
Combine honey, sugar and butter in separate pan, stir over low heat until sugar dissolves, slowly bring to boil;boil 5 minutes.
Pour syrup over popped corn and mix till corn is well coated.
Pour quickly onto well greased oven trays, cool.
Enjoy!!

She also had this to add -"You might have to make a double lot because you'll eat most of the first one yourself, I'll bet!!!!I am fighting the urge to go and make a batch myself right now!!!"

I'm also fighting the urge, but will try it on the weekend when the children are around to sample eat it all - so I can stick to my diet!

7 comments:

Lib said...

Hi,
Your recipes sounds so Yummy.
I'll have to try the popcorn for a Christmas gift .
Thanks for sharing.
Blessins', Lib

Kez said...

Oh yum! We used to make something very similar when I was in Guides!

Busy Woman said...

that looks like a great recipe. I will certainly give it a go.

Lis said...

I haven't tried it yet, but I will definitely be making some. Looking forward to getting some feedback on this one if you manage to make it before me.

catherine said...

Hi,
Tried this it was wonderful. Thanks for sharing

Keith said...

The boys are eating it as I write. In their opinion " Yummy!"

oldladygator15 said...

I used to as a teen with 6a others travel the summer to fairs & festival w the Jessops... the husband Bud....had secret something he added to his syrup....in dark brown bottle.... & was really Butterscotch..........just delicious....people followee them around country to eat their corn......always same spot at fairs.... such fun" but really hard work!