The butterscotch popcorn recipe I use is the one in the Women's Weekly Original Cookbook. Easy as!! And everybody loves it.
Here it is:-
BUTTERSCOTCH POPCORN
125g popping corn
2 tablespoons oil
125g butter
2 tablespoons honey
3/4 cup sugar
In a large saucepan or frypan, heat oil until very hot.
Add corn, place lid on pan, shake pan continually until popping ceases.
Place popped corn in large bowl.
Combine honey, sugar and butter in separate pan, stir over low heat until sugar dissolves, slowly bring to boil;boil 5 minutes.
Pour syrup over popped corn and mix till corn is well coated.
Pour quickly onto well greased oven trays, cool.
Enjoy!!
She also had this to add -"You might have to make a double lot because you'll eat most of the first one yourself, I'll bet!!!!I am fighting the urge to go and make a batch myself right now!!!"
I'm also fighting the urge, but will try it on the weekend when the children are around to
7 comments:
Hi,
Your recipes sounds so Yummy.
I'll have to try the popcorn for a Christmas gift .
Thanks for sharing.
Blessins', Lib
Oh yum! We used to make something very similar when I was in Guides!
that looks like a great recipe. I will certainly give it a go.
I haven't tried it yet, but I will definitely be making some. Looking forward to getting some feedback on this one if you manage to make it before me.
Hi,
Tried this it was wonderful. Thanks for sharing
The boys are eating it as I write. In their opinion " Yummy!"
I used to as a teen with 6a others travel the summer to fairs & festival w the Jessops... the husband Bud....had secret something he added to his syrup....in dark brown bottle.... & was really Butterscotch..........just delicious....people followee them around country to eat their corn......always same spot at fairs.... such fun" but really hard work!
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