The butterscotch popcorn recipe I use is the one in the Women's Weekly Original Cookbook. Easy as!! And everybody loves it.
Here it is:-
125g popping corn
2 tablespoons oil
2 tablespoons honey
3/4 cup sugar
In a large saucepan or frypan, heat oil until very hot.
Add corn, place lid on pan, shake pan continually until popping ceases.
Place popped corn in large bowl.
Combine honey, sugar and butter in separate pan, stir over low heat until sugar dissolves, slowly bring to boil;boil 5 minutes.
Pour syrup over popped corn and mix till corn is well coated.
Pour quickly onto well greased oven trays, cool.
She also had this to add -"You might have to make a double lot because you'll eat most of the first one yourself, I'll bet!!!!I am fighting the urge to go and make a batch myself right now!!!"
I'm also fighting the urge, but will try it on the weekend when the children are around to