In reality I did my menu plan on Sunday and it was quite easy as I am only here until Thursday night. On Friday morning I am flying to Melbourne with Zoe and her Mum for 4 days. Can you believe she is already 12 weeks old? I'm kind of excited but at the same time I really don't enjoy flying (I suffer really bad motion sickness), but nonetheless it will be nice to have a change of scenery.
Here is my Menu plan inspired by Lightening's restaurant style write up :
Plum marinated pork skewers served with a selection of two gourmet salads - Modern Greek salad with sun-dried tomatoes and Orange and avocado salad in a mustardy dressing.
Tuna and avocado rice paper rolls - a hands on meal - ideal for hot weather - roll your own choice of salad, avocado and tuna slices delicately marinated in sun dried tomato and basil.
Tender chicken leg portions coated in a sticky marinade and rolled in lightly toasted sesame seeds. Served with lightly fried rice and a sprinkle of egg and vegetables.
Thai inspired flavourings season juicy balls of chicken, served with a selection of seasonal vegetables.
Asian flavourings combine with crisp vegetables and chicken to make a cool and delectable chicken salad.
I think I need more practice at this! Hope you get a small laugh at least :)