Easy Lemon Chicken
2 tbs oil
500g boneless chicken, sliced into strips
3-4 cups finely sliced vegetables (can also use a packet of frozen stir fry veggies)
2 tbs lemon juice
1/2 chicken stock cube, crumbled
2 tbs dry sherry
1 tsp soy sauce
1 tbs chilli sauce
1 tsp cornflour
1/4 cup warm water
Add one tablespoon of oil to wok and fry chicken pieces, until browned and cooked through.
Remove and keep warm. Add remaining oil to wok and add vegetables. Keep stiring until vegetables are cooked to your liking. Meanwhile combine all the remaining ingreients in a jug, stirring until well combined. When vegetables are ready, add chicken back into wok and pour in sauce. Keep stirring until sauce thickens and all ingredients are hot.
Serve by itself or with rice or noodles.