Since I have moved my budget from weekly to fortnight, I am trying to only do one large shop each fortnight. Now I have to menu plan for a fortnight and I have to admit it is a bit tougher than I first thought. I have written it "restaurant style" as was originally started by Lightening! :)
1. Tender portions of veal, lightly crumbed in our fresh chunky style bread crumbs. Served with a lean gluten free beef sausage. Served with a selection of seasonal vegetables. (Beef schnitzel & sausages & veggies)
2. Our pizza dough is lovingly prepared from scratch, topped with a simple tomato puree and then served with a choice of the following toppings - grilled chicken, pineapple, gourmet beef sausage, ham off the bone, marinate mushrooms. Topped with our special cheese blensd and individually baked on a stone.(Gourmet homemade pizzas)
3. A portion of a whole chicken, marinated and rubbed with our secrte spice blend. Then lovingly baked slowly, to leave the chicken moist and flaouvsome. Served with baby roast vegetable and zucchini & tomato bake.(Sticky Chicken)
4.Tender minced beef simmered gently in a tomato and vegetable based sauce and served with a mixture of wholemeal and wheat pasta.(Spaghetti Bolognaise)
5. Finger sized strips of chicken, lightly crumbed in fresh breadcrumbs and pan fried. Served with cheesy potatoes baked in a creamy sauce.(Chicken Schnitzel & Potato Bake)
6. Tender thight fillets thinly sliced and sauted with a selection of seasonal vegetables, served in light asian inspired lemon sauce (Easy Lemon Chicken) recipe below
7. Lightly salted beef, lovingly cooked with brown sugar and other seasonings. Served with a creamy mash of potato and pumpkin and lightly steamed broccoli and zucchini.(Corned Beef)
8. Finely minced beef, stir fried with our specail vegetable mixture simmered in a sticky asian style sauce. (Oriental Mince) recipe below
9. Homemade beef and vegetable patties, presented in a fresh bread roll with baby spinach, tomato, avocado, cheese and beetroot relish (Gourmet Beef burgers)
10. A season selection of fish, prawns and other seafood with a side of our specail spicy home style fries. (Fisherman's Basket)
11. Tender strips of beef, marinated in our chefs specail sauce and seved on skewers with a spicy peanut sauce and fluffy basmati rice. (Beef satays with peanut sauce)
12. Tasmanian salon fillets, lightly marinated in chilli, ginger and soy all served an a bed of seasonal vegetables (Salmon steaks with veggie stir fry)
13. It's your birthday so your choice of any dish the chef is able to make :) (birthday dinner for my boyfriend)
14. Organic shaped fluffy tortillas served with delicately pan fried chicken, garlic and zucchini. Presented with a platter of seasonal salad vegetables, for a wrap your own feast for four. (chicken strips, tortillas and salad)
That should keep me busy for a few days huh?
Only really have to top up on fresh fruit and vegetables as well as supplies for the birthday dinner.
1. Tender portions of veal, lightly crumbed in our fresh chunky style bread crumbs. Served with a lean gluten free beef sausage. Served with a selection of seasonal vegetables. (Beef schnitzel & sausages & veggies)
2. Our pizza dough is lovingly prepared from scratch, topped with a simple tomato puree and then served with a choice of the following toppings - grilled chicken, pineapple, gourmet beef sausage, ham off the bone, marinate mushrooms. Topped with our special cheese blensd and individually baked on a stone.(Gourmet homemade pizzas)
3. A portion of a whole chicken, marinated and rubbed with our secrte spice blend. Then lovingly baked slowly, to leave the chicken moist and flaouvsome. Served with baby roast vegetable and zucchini & tomato bake.(Sticky Chicken)
4.Tender minced beef simmered gently in a tomato and vegetable based sauce and served with a mixture of wholemeal and wheat pasta.(Spaghetti Bolognaise)
5. Finger sized strips of chicken, lightly crumbed in fresh breadcrumbs and pan fried. Served with cheesy potatoes baked in a creamy sauce.(Chicken Schnitzel & Potato Bake)
6. Tender thight fillets thinly sliced and sauted with a selection of seasonal vegetables, served in light asian inspired lemon sauce (Easy Lemon Chicken) recipe below
7. Lightly salted beef, lovingly cooked with brown sugar and other seasonings. Served with a creamy mash of potato and pumpkin and lightly steamed broccoli and zucchini.(Corned Beef)
8. Finely minced beef, stir fried with our specail vegetable mixture simmered in a sticky asian style sauce. (Oriental Mince) recipe below
9. Homemade beef and vegetable patties, presented in a fresh bread roll with baby spinach, tomato, avocado, cheese and beetroot relish (Gourmet Beef burgers)
10. A season selection of fish, prawns and other seafood with a side of our specail spicy home style fries. (Fisherman's Basket)
11. Tender strips of beef, marinated in our chefs specail sauce and seved on skewers with a spicy peanut sauce and fluffy basmati rice. (Beef satays with peanut sauce)
12. Tasmanian salon fillets, lightly marinated in chilli, ginger and soy all served an a bed of seasonal vegetables (Salmon steaks with veggie stir fry)
13. It's your birthday so your choice of any dish the chef is able to make :) (birthday dinner for my boyfriend)
14. Organic shaped fluffy tortillas served with delicately pan fried chicken, garlic and zucchini. Presented with a platter of seasonal salad vegetables, for a wrap your own feast for four. (chicken strips, tortillas and salad)
That should keep me busy for a few days huh?
Only really have to top up on fresh fruit and vegetables as well as supplies for the birthday dinner.
I can feel another cheesecake recipe soon :)
I'll post the recipes separately to make them easier to find later :)
I apologise for any spelling mistakes, but google doesn't want to spell check for me anymore :(
I'll post the recipes separately to make them easier to find later :)
I apologise for any spelling mistakes, but google doesn't want to spell check for me anymore :(
I've also joined Menu Planning Monday over at I'm and Organising Junkie - follow the link and get some more great menu ideas! :)
6 comments:
LOL! I love the restaurant style idea :)
What a fun way to post your menus! They look delicious.
Wow, you certainly have a gift for description. Can I eat at your house?
Thanks for sharing and have a great week... my menu is up here.
What funny reading your menus, it just makes everything sound sooo yummy rather than mundane.
Thanks for sharing!
Oh I love the way you have posted your menu! How completely creative...I think I'll give it a whirl this coming week. I'll be sure to link back to you so you'll get the credit! Neat!
Thank you everyone! I hope the idea catches on - even my children have fun reading it :) You are all welcome to come over for dinner -lol- but it might be a bit far to travel for some of you :)
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