Monday, 4 February 2008

Oriental Mince

Oriental Mince

This is my version of savory mince, with an asian twist on the sauce.

500g minced beef
1 onion, finely diced
2 tbs oil
2 cups shredded cabbage
2 cups mixed vegetables (I used, zucchini, carrots, mushrooms)
2 tbs oyster sauce
1 beef or vegetable stock cube (I used 1 tsp vegeta)
1 tbs soy sauce
2 tsp sugar

Brown mince and onion together, in half the oil. Remove and keep warm, add remaining oil, vegetables and cabbage and fry until cooked through/softened to your liking. Add mince back into pan. Stir to combine. Mixture will still be quite wet, if not add about 1/8 cup water. Make a well in the centre of the pan and add remaining ingredients, combining with pan juices. Then mix together ensuring that everything is coated in the sauce.
If the remaining sauce is too thin, add 1 tbs cornflour dissolved in some water and add this to thicken.
Serve over rice or noodle or by itself is nice too!

2 comments:

sandra said...

This looks good, it is always handy to get extra mince ideas. Thank you.

Lis said...

Sandra - I thought it was so yummy it was worth writing it down so I remember for next time :)