Life still hasn't slowed down for me, so I am working on easy meals this week.
Friday - Ham rosti with salad
Finely grated potato, egg and ham lightly pan fried into miniature patties served with a tossed garden salad.
Saturday - Steak cooked to your liking and served with an assortment of seasonal steamed summer vegetables
Sunday - Corned Beef
Lightly salted beef, lovingly cooked with brown sugar and other seasonings. Served with a creamy mash of potato and pumpkin and lightly steamed broccoli and zucchini.
Monday - Hamburgers
Homemade beef and vegetable patties, presented in a fresh bread roll with baby spinach, tomato, avocado, cheese and beetroot relish.
Tuesday - Chicken stir fry
Delicately sliced & marinated strips of chicken thigh, stir fried with seasonal vegetables and served on a fluffy bed of rice.
Wednesday - Chickpea and Lentil Burgers - recipe is here.
Thursday - A selection of pre-cooked frozen meals from the cold pantry
(leftovers from the freezer)